Stop letting your patio go to waste this winter
It’s a frustrating sight: a beautiful outdoor dining area sitting completely empty just because the temperature dropped. It feels like you’re leaving money on the table. That’s why we built our infrared heaters. Most heaters try to warm up the air, but in an open patio, that warm air just floats away. Our tech works differently. It sends heat directly to your guests and their chairs. It’s like sitting in the sun on a crisp autumn day. How it actually works We use high-wattage quartz elements that kick in instantly. No waiting around for a flame to catch or air to circulate. The moment a guest sits down, they feel the warmth. And since these are IP65-rated, they can take a beating. Rain, snow, dust—it doesn’t matter. We used corrosion-resistant housings and sealed junctions so you don’t have to worry about a storm shorting out your system mid-service. A quick heads-up on the setup Before you go all-in, check your electrical panel. These units pull a decent amount of power. You don’t want to be the person tripping the breakers right in the middle of a Friday night dinner rush. Placement is also key. If you hang them too high, the heat loses its punch. Too low, and your guests will feel like they’re sitting under a heat lamp at a buffet. We can help you map out the layout based on your ceiling height so you don’t end up with any annoying cold spots. The bottom line for your business Here is the real win: when people are warm, they linger. A 5-10°C difference is often the gap between a guest leaving after their main course or staying for another round of drinks and a dessert. It’s a simple shift that makes your tables more attractive and your average check a bit heavier.